How To Stop Wasting Time On Fake Restaurant Interviews
Have you noticed that people aren’t showing up to their interviews? What about ghosting you after you’ve made a job offer?
Economy is Changing – Restaurants Get Ready!
If restaurants make the right moves right now, they can capitalize on the slowing economy.
Small Restaurants Need to Focus on Increase Revenue Not Decreasing Expenses
It’s so easy right now to focus on decreasing expenses in your restaurant but after scouring the stats from large, prominent restaurant groups we now know that a 2% increase in revenue results in up to 10% decrease in expenses.
The Scariest Thing about Your Restaurant This Year
The only thing scarier than getting abducted by an alien is spending another year in your restaurant business not knowing what you should really be focused on.
Simplify Your Restaurant Menu
Some of the most successful restaurants in the world have one thing in common. LESS IS MORE.
Restaurants Need to Step it Up
If Walmart can blow my socks off with a salad that sat around on their shelves for a few days and then in my fridge for another day … what’s your excuse?
How to Solve a Restaurant Guest Complaint
Customer complaints in restaurants are always going to happen but here’s a surefire way to handle every single one of them.
How California is Trying to get Restaurant Minimum Wage Increased Even Higher
The bill that was just passed in California has the potential to put you out of business in the next couple of years.
Restaurant Food Expectations
The easiest way to make sure your restaurant is filled with guests is to exceed their expectations.
Millenial Restaurant Workers
This millennial loves his job at McDonald’s and it shows.
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