If you have thought about closing your restaurant early on slow day, cutting back hours or even closing for an entire day, then I want to share some facts about why you should keep your restaurant open…in fact, I think you should add more hours!
What kind of an impact would it have on your bottom line if a few of your restaurant customers came back more often, like the next day? Or, what if you could get more of your restaurant customers who love your lunch to try dinner with the family.
A new customer walks through your door thanks to a well-placed ad in a local newspaper and you’re ready to chalk up a win for the Big Picture marketing strategy. You were thrilled with those positive Yelp reviews and now it seems equally exciting that a paid ad works, too.
Is your restaurant a ‘selfie safe zone’? Just this past weekend, I saw a couple old enough to be my grandparents taking a selfie in front of a restaurant and then posting it Facebook.
I often preach PARTNERSHIP marketing as a way to expose your restaurant to customers from other businesses. Its cheap, effective, targeted and if you partner with the right businesses there is already a level of trust.
If you are working on increasing your restaurant profit then can $1 really make a huge difference. YES, if you focus on this for the next 30 days and you will be blown away by the results.
What if I told you one of my top 5 ways to increase restaurant profits and sales, is to sell less! That’s right sell less…
These menu engineering tips will help you EXPLODE profits immediately!
Double your restaurant’s profits with today’s simple marketing tip!
Whenever we talk about restaurant marketing ideas, always keep in mind that there are only three ways to increase sales. 1. More customers 2. Customer coming in more often 3. Spending more money on each visit
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