It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.

Chick-fil-A opened its first restaurant in 1946; now they have over 2,300 stores. Not an overnight success story.

If you’ve stopped doing the thing(s) that made you successful, then you need to watch today’s video >

I know this is going to be controversial for some of you, but there are four reasons I don’t teach restaurant inventory to my clients. Learn why >

Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now >

In today’s video we’re talking about the three most important things you need to know about your restaurant labor cost. Watch now >

Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know about Food Cost. Learn more.

Want to know how to make your next menu change rollout run smoothly? Watch today’s video for four game changing tips!

Today’s restaurant owner’s book report is on Profit First. This book is all about making you more money and flipping the script on how we look at accounting. Read now!

Are your restaurant checklists working for you? If not, I have 5 things you can easily fix to see instant results!