If you want your restaurant to stay relevant and successful then you have to stay modern. But what does that mean?

The path to success is not always a straight line. It can be filled with emotional twists like happiness, excitement, fear, setbacks.

Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!

This week I’m sharing one of the best business books I’ve ever read: The E-Myth by Michael Gerber. I promise this is one you won’t put down!

Last month’s book report was so popular, I’m reviewing another great book, “What Got You Here Won’t Get you There” by Marshall Goldsmith.