We pitted clickBACON’s food costing ability against a Restaurant365-managed establishment known for its tight inventory control.
How is it possible to be doing the right things but still not be successful in your business?
There is a massive problem in your business but the problems you’re experiencing right now are just the symptoms.
Ghost Kitchens are presenting an opportunity like we’ve never seen before. If you want to stake your claim in this new frontier, you’re going to have to act fast!
I used to work 15-16 hour days, 7 days a week. I knew this wasn’t going to work for my family, especially as our family grew. I wanted to be able to get more done in less time, be able to go home earlier, and to take some time off to spend with my family. But there was always so much to do at the restaurant. Sound familiar? Watch this week’s video to see how I was able to shrink my calendar and get MORE work done!
Does using your calendar scare you? You don’t know where to start or how to keep it organized so you just say yes to everything and hope it fits in your schedule. In today’s video training, I open up my calendar and show you exactly how I set it up for maximum productivity. These tips are SOLID GOLD!
Today, we’re talking about the difference between urgent and important tasks and how they impact your work day efficiency and productivity.
Do you feel like you are on a never-ending merry-go-round? There is never enough time in the day and your to-do list is never ending! If you answered yes, then you need to watch this week’s video!
Whether you are an organization freak like me or not, today’s video is going to be a helpful one! I am sharing my best tips for keeping your office organized.
“I got everything done this week/month/year and have all the free time in the world,” said no restaurant owner ever. Why not?
Follow For More: