Quick Tip #30

Quick Tip #30

Customer service isn’t something you train. It has to be the culture and mindset of your entire restaurant. There’s no grey area here.

Quick Tip #29

Quick Tip #29

You may hate putting in the crappy work that has to be done today to make your restaurant great, but I promise, it will pay off.

Quick Tip #28

Quick Tip #28

How can you prevent being overbooked, becoming overwhelmed and over promising but under delivering? Your handy dandy calendar.

Quick Tip #26

Quick Tip #26

Your food is amazing, so why doesn’t it show in the pictures you’re using? Fire up a healthy addiction to #foodporn

Quick Tip #25

Quick Tip #25

Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.

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