Quick Tip #30
Customer service isn’t something you train. It has to be the culture and mindset of your entire restaurant. There’s no grey area here.
Customer service isn’t something you train. It has to be the culture and mindset of your entire restaurant. There’s no grey area here.
If you’re busy handling the daily grind in your restaurant, you never get to the important stuff to get you to the place you want to be
You may hate putting in the crappy work that has to be done today to make your restaurant great, but I promise, it will pay off.
How can you prevent being overbooked, becoming overwhelmed and over promising but under delivering? Your handy dandy calendar.
Glass half full or half empty? 5 minute exercise brings it into perspective to help not only your personal life but also your restaurant
When do you upsell to increase your average check, and when do you hold back hoping they don’t take you up on the offer?
If running a restaurant was easy, everyone would be doing it giving you more headaches. Be thankful it’s a hard as it is.
Your food is amazing, so why doesn’t it show in the pictures you’re using? Fire up a healthy addiction to #foodporn
There’s a million reasons why the restaurant down the street is doing better than yours. Use that motivation to propel yourself forward.
Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.
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