Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.

Stop wishing for things to be slower or faster. The universe is doling out exactly what you asked for. Look for & work towards balance

Your starting point of anything should always be the desired end result. Plan from that point to ensure success every time!

The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.

Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.

Getting stuck in the struggles you’re having is a waste of time. Someone has already figured this out. Find them, use them, hire them.

This marketing tip is something most restaurants should be, but aren’t doing. Reporters need the same thing as you – so help them out

When you stop thinking you’ll do something later, you can focus on the one (sometimes tiny) step you can take today to get you there.

Are you monitoring your sales and budget every day? Knowing when a problem is occurring and being able to take action is critical

Quit trying to come up with the next BIG THING. Worry about making what you already have better than anything anyone else is doing.