How to Manage a Restaurant: What Your Day SHOULD Look Like
All of you restaurant managers, GMs, DMs, RMs, owners & operators out there or anybody wanting to work these positions… Do you know what to do and when to do it?
The Dos & Don’ts of Employee Incentive Programs
Today’s training video on the Dos & Don’ts of Employee Incentive Programs comes from a member submitted question. You’re going to love this one!
Restaurant Labor Cost Tip: Should You Cut Your Restaurant Staff Early?
Should you cut your restaurant staff early? It’s a controversial subject that I’m tackling in today’s training video.
How to Disagree with Your Restaurant Manager
What should you do when you disagree with your restaurant manager? Whether you’re an employee or a manager, this is a must see video on how to best handle the situation!
clickBACON Update: Restaurant Food Cost, Labor Cost & Prime Cost Software Has Never Been Easier
You’ve asked for it and we’re delivering! Watch today’s video to learn about the incredible upgrades we’re making for you to our cost control software, clickBACON.
The Important Role Checklists Played in This Hotel Operator’s Success
By properly using checklists at his hotel, Rich now has the time & energy to work ON the business not IN the business. They literally helped him get Out of the Weeds!
Winning the Mental Game: How This Restaurant Owner Found the Strength to Keep Her Doors Open During Covid
V was this close to shutting her doors at the start of the pandemic and now she just had her BEST year ever. It all started with a winning mindset and she shares more with us in today’s video.
How To Manage a Restaurant: Develop Your Team
People can’t be managed. But, you can develop them and start building the team of your dreams!
How To Manage a Restaurant: Create Systems
Are you properly using checklists, prep sheets, build sheets, and recipes in your restaurant?
How to Manage a Restaurant: The Basics
What do you need to do to be a successful restaurant manager? Today, we start laying the foundation with Restaurant Manager 101: The Basics.
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