Should Labor & Utilities be Included in Restaurant Food Cost
Should you include utilities or labor in your restaurant’s plate cost? Absolutely not – these are just 2 examples of why it doesn’t work.
“The happiest people don’t have the best of everything. They make the best of everything they have.” – Anonymous
There’s a million reasons why the restaurant down the street is doing better than yours. Use that motivation to propel yourself forward.
Quick Tip #25
Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.
Why Your Restaurant Staff Just Doesn’t Get It
If you feel like you are talking but nobody is listening, its because your staff is NOT on the same page as you. They are not as excited as you, often times they just don’t get it. The good news is, getting them on the same page with you is easier than you think.
“Life has a way of testing a person’s will, either by having nothing happen at all or by having everything happen at once.” – Paulo Coelho
Stop wishing for things to be slower or faster. The universe is doling out exactly what you asked for. Look for & work towards balance
Quick Tip #24 – Start with the end in mind.
Your starting point of anything should always be the desired end result. Plan from that point to ensure success every time!
Eliminate Luck From Great Restaurant Service
Do these 3 things for every guest, every time if you want to create a WOW experience. Miss one, and you’re just relying on luck.
We are what we repeatedly do. Excellence is not an act but a habit. – Atistotle
The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.
Quick Tip #23
Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.
Restaurant Marketing in 3 Steps
Marketing isn’t convoluted. I’m giving you 3 simple, easy steps that every restaurant owner can do right now.
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