Quick Tip #25
Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.
Why Your Restaurant Staff Just Doesn’t Get It
If you feel like you are talking but nobody is listening, its because your staff is NOT on the same page as you. They are not as excited as you, often times they just don’t get it. The good news is, getting them on the same page with you is easier than you think.
“Life has a way of testing a person’s will, either by having nothing happen at all or by having everything happen at once.” – Paulo Coelho
Stop wishing for things to be slower or faster. The universe is doling out exactly what you asked for. Look for & work towards balance
Quick Tip #24 – Start with the end in mind.
Your starting point of anything should always be the desired end result. Plan from that point to ensure success every time!
Eliminate Luck From Great Restaurant Service
Do these 3 things for every guest, every time if you want to create a WOW experience. Miss one, and you’re just relying on luck.
We are what we repeatedly do. Excellence is not an act but a habit. – Atistotle
The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.
Quick Tip #23
Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.
Restaurant Marketing in 3 Steps
Marketing isn’t convoluted. I’m giving you 3 simple, easy steps that every restaurant owner can do right now.
“It always seems impossible until it’s done.” – Nelson Mandela
Getting stuck in the struggles you’re having is a waste of time. Someone has already figured this out. Find them, use them, hire them.
Quick Tip #22
This marketing tip is something most restaurants should be, but aren’t doing. Reporters need the same thing as you – so help them out
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