Quick Tip #24 – Start with the end in mind.
Your starting point of anything should always be the desired end result. Plan from that point to ensure success every time!
Eliminate Luck From Great Restaurant Service
Do these 3 things for every guest, every time if you want to create a WOW experience. Miss one, and you’re just relying on luck.
We are what we repeatedly do. Excellence is not an act but a habit. – Atistotle
The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.
Quick Tip #23
Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.
Restaurant Marketing in 3 Steps
Marketing isn’t convoluted. I’m giving you 3 simple, easy steps that every restaurant owner can do right now.
“It always seems impossible until it’s done.” – Nelson Mandela
Getting stuck in the struggles you’re having is a waste of time. Someone has already figured this out. Find them, use them, hire them.
Quick Tip #22
This marketing tip is something most restaurants should be, but aren’t doing. Reporters need the same thing as you – so help them out
Restaurant Halloween Marketing Idea
What do you do on one of the slowest nights for a restaurant business? Watch the video for my easy and fun tip on building your email list, creating a buzz on your Facebook page and getting people in the door on Halloween.
“Forever is composed of nows.” – Emily Dickinson
When you stop thinking you’ll do something later, you can focus on the one (sometimes tiny) step you can take today to get you there.
Quick Tip #21
Are you monitoring your sales and budget every day? Knowing when a problem is occurring and being able to take action is critical
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