Get All Fired Up With Inspiration for Your Restaurant
Who would have thought that a trip to a fast food restaurant could have inspired THIS many amazing ideas for my clients.
“Great ideas are 40% of the equation, execution is the remaining 80%.” – Ryan Gromfin
Quit trying to come up with the next BIG THING. Worry about making what you already have better than anything anyone else is doing.
Quick Tip #20 – Host a party for all your local Food Bloggers and Social Media personalities.
Everyone loves free food and drinks. Inviting the right people gives you some free PR and instant contacts.
Don’t Argue About What Happened In Your Restaurant, Only The How And Why!
Figuring out HOW & WHY something happened is more important than hearing all of the details on what happened. Tips to keep you on track
“All great achievements require time.” – Maya Angelou
What if I told you there weren’t really any overnight sensations? Explosive growth eventually comes from taking one step at a time.
Quick Tip #19
Did you know that you’ll get much better results tracking your per person average in a restaurant rather than your check average?
Celebrate the Small Victories in your Restaurant Business
When you track the right thing in your restaurant business, you can celebrate the small victories on your journey to massive growth.
“Your best players want to be coached and coached hard” – Doug Collins
People who love getting coached thrive off of the constant feedback, push to do better and competition. So give them what they want!
Quick Tip #18 – Negotiate a Prime Vendor Agreement or MDA (Managed Distribution Agreement) with your vendors to save money.
Vendors will be more than happy to give you a discount on the things you’re already purchasing. One simple phone call will get it done
How to Be Everything to Everybody at Your Restaurant and At Home
Restaurant owners wear a lot of hats everybody. These 3 tips will show you how to “be more” to everyone at work and at home.
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