What do you do on one of the slowest nights for a restaurant business? Watch the video for my easy and fun tip on building your email list, creating a buzz on your Facebook page and getting people in the door on Halloween.
When you stop thinking you’ll do something later, you can focus on the one (sometimes tiny) step you can take today to get you there.
Are you monitoring your sales and budget every day? Knowing when a problem is occurring and being able to take action is critical
Who would have thought that a trip to a fast food restaurant could have inspired THIS many amazing ideas for my clients.
Quit trying to come up with the next BIG THING. Worry about making what you already have better than anything anyone else is doing.
Everyone loves free food and drinks. Inviting the right people gives you some free PR and instant contacts.
Figuring out HOW & WHY something happened is more important than hearing all of the details on what happened. Tips to keep you on track
What if I told you there weren’t really any overnight sensations? Explosive growth eventually comes from taking one step at a time.
Did you know that you’ll get much better results tracking your per person average in a restaurant rather than your check average?
When you track the right thing in your restaurant business, you can celebrate the small victories on your journey to massive growth.
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