If you feel like you are talking but nobody is listening, its because your staff is NOT on the same page as you. They are not as excited as you, often times they just don’t get it. The good news is, getting them on the same page with you is easier than you think.
Stop wishing for things to be slower or faster. The universe is doling out exactly what you asked for. Look for & work towards balance
Your starting point of anything should always be the desired end result. Plan from that point to ensure success every time!
Do these 3 things for every guest, every time if you want to create a WOW experience. Miss one, and you’re just relying on luck.
The biggest, baddest restaurants didn’t just pop up being THE place to be overnight. Excellence is earned, not born.
Reacting to situations leaves you dead in the water. Being proactive with your books means you can make necessary changes on the fly.
Marketing isn’t convoluted. I’m giving you 3 simple, easy steps that every restaurant owner can do right now.
Getting stuck in the struggles you’re having is a waste of time. Someone has already figured this out. Find them, use them, hire them.
This marketing tip is something most restaurants should be, but aren’t doing. Reporters need the same thing as you – so help them out
What do you do on one of the slowest nights for a restaurant business? Watch the video for my easy and fun tip on building your email list, creating a buzz on your Facebook page and getting people in the door on Halloween.
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