People are afraid of failure. Learn to love it because that’s where you learn the most & it’s the beginning of the path to your success

Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.

Stop complaining that the restaurant business is too hard to be successful. That’s what’s going to weed out most of your competition.

Don’t ignore slow moving menu items – do this one thing each week to figure out if you should keep the dish or toss it out.

Stop envying people who seem to have limitless energy. Generate your own energy with this simple exercise and tips.

No one wants to think it will happen to them, but employee theft is a problem whether someone is popping a beer for themselves or serving it to a friend without ringing it up.