How to Setup Your Restaurant Accounts
If your Sales, CoGS (Cost of Goods Sold) and Inventory accounts are not setup properly and match perfectly, your are likely calculating all your numbers wrong including food and beverage costs.
“You can’t build a reputation on what you are going to do.” – Doug Hanson
Having a great reputation is next to godliness in the restaurant business. You are only as good as your last meal, what you did last month does NOT matter, its what you did last last. Especially today when a negative experience is all over the internet, instantly....
Quick Tip #6
We all know its important to have a Vision and a Mission Statement, but how many of you actually have either written down. Even if you do, lets be honest, its sounds great to have them but at the end of the day, not that many people care. Instead, take 10 minutes and...
The Role of a Restaurant Manager
If you ever feel like you have managers on your team that are not getting the job done for you, it likely because there is some confusion regarding the role of a restaurant manager.
“If you talk about it, it’s a dream, if you envision it, it’s possible, but if you schedule it, it’s real.” – Tony Robbins
“If you talk about it, it’s a dream, if you envision it, it’s possible, but if you schedule it, it’s real.” – Tony Robbins
Quick Tip #5
Create Some Really Fun Non-Alcoholic Beverages for an Increase in your Restaurant Sales this summer! A good portion of your customers are willing to spend a few extra dollars on a creative, fun and delicious beverage but don't want to drink a beer or cocktail. [bctt...
Properly Upsell and Increase your Restaurant Check Average
Increasing your restaurant’s sales by as much as 17% in less than a week is possible by using my simple 6 step technique for properly upselling and increasing your restaurant check average.
“Stop Wishing. Start Doing.”
I hear great ideas from restaurant owners (and potential new restaurant owners) on a daily basis. Some of these are really good ideas, but how many of these ideas do you think go from idea to reality? I can tell you with certainty its much closer to 0% then 100%. ...
Quick Tip #4
When I was a kid I remember eating at the famous deli in Beverly Hills, "Nate and Al's." They would alway place a bagel with a string around my neck. I don't remember this of course, but my parents always tell me how it would entertain me for hours. They would enjoy...
Should You Close your RESTAURANT Early on Slow Days?
If you have thought about closing your restaurant early on slow day, cutting back hours or even closing for an entire day, then I want to share some facts about why you should keep your restaurant open…in fact, I think you should add more hours!
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