Get Restaurant Customers to Come Back Again QUICKLY

Get Restaurant Customers to Come Back Again QUICKLY

What kind of an impact would it have on your bottom line if a few of your restaurant customers came back more often, like the next day? Or, what if you could get more of your restaurant customers who love your lunch to try dinner with the family.

Everybody is on the Restaurant Marketing Team

Everybody is on the Restaurant Marketing Team

A new customer walks through your door thanks to a well-placed ad in a local newspaper and you’re ready to chalk up a win for the Big Picture marketing strategy. You were thrilled with those positive Yelp reviews and now it seems equally exciting that a paid ad works, too.

Is Your Restaurant Social Media ‘Friendly’?

Is Your Restaurant Social Media ‘Friendly’?

Is your restaurant a ‘selfie safe zone’? Just this past weekend, I saw a couple old enough to be my grandparents taking a selfie in front of a restaurant and then posting it Facebook.

Partner with your Restaurant Guests this Holiday Season

Partner with your Restaurant Guests this Holiday Season

I often preach PARTNERSHIP marketing as a way to expose your restaurant to customers from other businesses. Its cheap, effective, targeted and if you partner with the right businesses there is already a level of trust.

How to Avoid The Stress and Overwhelm of Owning a Restaurant

How to Avoid The Stress and Overwhelm of Owning a Restaurant

Owning a Restaurant can be very stressful and overwhelming. I want to Share with you a system you can use in your restaurant to help you lower your food cost, lower your beverage cost, handle difficult employees, improve your restaurant marketing, increase profits or just get some more freedom in your life.

Hit Your Food Cost Target Using a Declining Balance Sheet

Hit Your Food Cost Target Using a Declining Balance Sheet

The best way to get a dramatic increase in your restaurants profit is to actually hit your target food cost and beverage cost every single month. As a restaurant owner, operator or chef, you know how frustrating it is not to be able to pay your bills at the end of the month.

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