At this point most of us know what Instagram is, some of us are using it, but are you using Instagram for your restaurant (properly)? Well in this special webinar, my special guest Sue B. Zimmerman explains in great detail her strategies for using Instagram
Watch this video training on how to Properly use Instagram for Business! That’s right, it’s not just another social media place to post pictures. It is a serious business tool and needs to be part of your online strategy!
Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage. By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately
When I found out via a text from my wife that the famous chef Charlie Trotter had suddenly passed away at the young age of 54, I instantly got a feeling of sadness!
When you stock in 6 packs, you will instantly lower you Restaurant Beverage Cost, plus it is one of the easiest ways to stop beer, or any bottled beverage theft, dead in its tracks. Most restaurants store their back up bottles of beer in the kitchen walk-in or on the shelves in dry storage.
When was the last time you stopped to ask WHY? Why am I doing this, why am it doing it that way? This is the BEST question you can ask about everything in your restaurant, business or life!
Halloween is just around the corner! It will most like be a slow night in your restaurant, unless you have planned out a strategy ahead of time. If you haven’t here’s a 2 minute video
Watch this quick interview and discover why (and how) you NEED to be using Instagram for your Restaurant! Instagram is not just a place for your teenage kids to take #selfies and ask their friends if the new outfit looks good or not!
I get asked by restaurant owners and chefs all the time, what is the difference between checklist and prep-list and why do I need them. Simple, YOU ARE LOSING MONEY and creating a stressful environment for yourself and your employees
I am going to share with you 3 instant way to save money in your restaurant and dramatically cut your food cost. You will be able to put these ideas in action, as soon as the video is over and begin to see results FAST!
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