Sharpen Your Knife: How to Survive and Thrive in a Tough Economy
In a still-tough economy, it’s crucial for restaurant businesses to stay on their toes. Success often comes down to preparing for the unexpected and persistent determination.
In a still-tough economy, it’s crucial for restaurant businesses to stay on their toes. Success often comes down to preparing for the unexpected and persistent determination.
Labor is the biggest problem in the hospitality industry right now. Rates are higher than we ever could have imagined and you still have problems with employee performance. But your talent pool is about to get smaller.
How is it possible to be doing the right things but still not be successful in your business?
It’s no secret that the restaurant industry is competitive. We’re also seeing businesses vying for our customers that we never had to worry about before – like your run of the mill grocery store!
If I were an investor in your restaurant, what are your plans for 2023 and why should I keep my money invested in your restaurant?
Do you wonder why customers aren’t interested in your restaurant anymore? It may not be your fault.
I have a client that has been developing an almost completely automated pizza factory. Pizza HQ. They’re doing some amazing things. But are the robots ready to take over?
There is a massive problem in your business but the problems you’re experiencing right now are just the symptoms.
It’s a major pain in the butt to have an employee leave your restaurant. You have to go through the trouble of finding, hiring and training someone new but it might be worse than you think. These numbers blew my mind when I read them and turnover is costing you more than you realize.
Have you noticed that people aren’t showing up to their interviews? What about ghosting you after you’ve made a job offer?
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