Make More Money Archives

Boost Your Restaurant Performance in 90 Days

Boost your restaurant sales, decrease your food cost, increase your sales, and develop a marketing plan—IN JUST 90 DAYS!

Hit Your Food Cost Target Using a Declining Balance Sheet

The best way to get a dramatic increase in your restaurants profit is to actually hit your target food cost and beverage cost every single month. As a restaurant owner, operator or chef, you know how frustrating it is not to be able to pay your bills at the end of the month.

Easily Increase Restaurant Revenue

Weather you run a bar, pub, cafe, diner, Quick Service (QSR), family style restaurant or fine dinning, one of the easiest and fastest way to increase restaurant revenue is to use pricing that ends in $0.05 & $0.10, instead

Is your Restaurant the Seattle Seahawks or the Denver Broncos?

We all gathered with friends and family last night to enjoy the ritual that has become one of the most celebrated and prepared for days of the year. For many, it is as important as Christmas or Thanksgiving dinner, for others it is more.

Key Item Inventory to Lower Restaurant Food Cost Percentage

Using a Key Item Inventory report is one of the simplest ways to Lower Restaurant Food Cost Percentage. By implementing a key item inventory report, you will be able to track your most expensive ingredients in the restaurant accurately

Stock in 6 Packs to Lower Restaurant Beverage Cost

When you stock in 6 packs, you will instantly lower you Restaurant Beverage Cost, plus it is one of the easiest ways to stop beer, or any bottled beverage theft, dead in its tracks. Most restaurants store their back up bottles of beer in the kitchen walk-in or on the shelves in dry storage.