What if I told you there weren’t really any overnight sensations? Explosive growth eventually comes from taking one step at a time.

Did you know that you’ll get much better results tracking your per person average in a restaurant rather than your check average?

People who love getting coached thrive off of the constant feedback, push to do better and competition. So give them what they want!

Vendors will be more than happy to give you a discount on the things you’re already purchasing. One simple phone call will get it done

Forget trying to make something happen. Decide you’re going to tackle that to-do like a beast. Do or do not – Yoga knows what’s up.

Google Alerts are a must for restaurants and allows you to keep track of any media mention on the internet.

People are afraid of failure. Learn to love it because that’s where you learn the most & it’s the beginning of the path to your success

Scheduling goals is a waste of time. When you break each one down and schedule your action steps instead you’ll complete more goals.

Stop complaining that the restaurant business is too hard to be successful. That’s what’s going to weed out most of your competition.

Don’t ignore slow moving menu items – do this one thing each week to figure out if you should keep the dish or toss it out.