Quick Tip #9

Quick Tip #9

When you servers keep track of how much they sold in in a shift, how much they go in total tips, and then how much they tipped out, they will have a benchmark for improvement.  Most of your servers have no idea what percentage they are making on total sales or even...

Quick Tip #8

Quick Tip #8

Daily cash deposits will greatly cut down on theft & mis-handling of money in your restaurant

Quick Tip #7

Quick Tip #7

Merge your Passions into Powerful Marketing Opportunities. In other words, you obviously have a passion for food and hospitality, but what else do you love.  Are you a musician, an artist, a golfer...There are marketing opportunities all around us, some of them are...

Quick Tip #6

Quick Tip #6

We all know its important to have a Vision and a Mission Statement, but how many of you actually have either written down.  Even if you do, lets be honest, its sounds great to have them but at the end of the day, not that many people care. Instead, take 10 minutes and...

Quick Tip #5

Quick Tip #5

Create Some Really Fun Non-Alcoholic Beverages for an Increase in your Restaurant Sales this summer! A good portion of your customers are willing to spend a few extra dollars on a creative, fun and delicious beverage but don't want to drink a beer or cocktail.   [bctt...

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