Video Blog

5 Must-Read Books To Level Up Your Restaurant

The 1st business book I ever listened to was from my MLM upline (yeah I know). Something weird happened. It was AMAZING. I was hooked.

How I Became The Restaurant Boss

I was a great chef, but it wasn’t until I opened 4 restaurants in a year that I realized that I sucked at operating restaurants.

3 Reasons No One Wants To Work in Restaurants

There is a restaurant staffing crisis right now and it’s only going to get worse but it’s not happening for the reasons you think it is.

The Truth About Restaurant Food and Labor Costs

You don’t need to be a numbers expert to run a successful restaurant. 5 minutes a day and 3 numbers will give you everything you need.

SCALE Your Restaurant Using These Proven 9 Accelerators

These 9 Restaurant Accelerators will help you build the restaurant of your dreams!

Restaurant Managers: How to Get People to Beg to Work With You!

Having trouble hiring employees? Today’s video has a surefire way to get them to beg to work for you!

Restaurant Owners, Operators, Managers: 5 Ways to Lower Food Costs

Food costs are out of control! Today, I’m sharing 5 ways to lower your food costs in this crazy economy.

How to Manage a Restaurant: Menu Design

Today, I am taking you through the process I use when designing a menu.

How to Manage a Restaurant: Understanding the Most Important Numbers (Food Cost, Labor Cost, Prime Cost)

Today’s video will help you understand the most important numbers you need to control in your restaurant: food cost, labor cost, prime cost, and restaurant controllable costs/profits.

How to Manage a Restaurant: What Your Day SHOULD Look Like

All of you restaurant managers, GMs, DMs, RMs, owners & operators out there or anybody wanting to work these positions… Do you know what to do and when to do it?