Get The Most Out Of Your Restaurant Employees In 2019
This week I’m teaching you three steps to get the most out of your employees in 2019.
“Success usually comes to those who are too busy to be looking for it.” – Henry David Thoreau
Do you have a solid plan for reaching your goals or are you spending too much time looking for success? Which gets you where you want to be?
State Of The Restaurant Industry 2019
Today I am sharing my State of the State for the Restaurant Industry in 2018 along with my predictions for what will happen in 2019.
“Comparison is the thief of joy.” – Theodore Roosevelt
It’s easy to compare yourself to others. This leads to self doubt and unhappiness, which then leads to failure. It’s time to stop!
Restaurant Owner Book Report: The 4 Disciplines of Execution
It’s book week! I am sharing a book that goes to the core of the restaurant business: The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulling.
“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.” – Colin Powell
Having a successful restaurant is work – hard work at that. You always have to be striving to put out the best possible product.
How to Pick a Restaurant POS System
With so many POS systems how do you know which to pick? Today, I’m helping you decide which might be the right one for your restaurant.
“Whenever you find yourself on the side of the majority, it is time to pause and reflect.” -Mark Twain
Mark Twain was a wise & witty man! This week’s quote mixes a nugget of wisdom with just enough sass – I had to share with you.
How to Prevent Restaurant Employee Turnover
Restaurant employee turnover happens – that’s just a plain fact. Here are my Top 3 strategies for preventing it from happening so often!
“A satisfied customer is the best business strategy of all.” -Michael LeBoeuf
Your guests’ should never leave your restaurant just satisfied; their expectations should always be exceeded.
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