Restaurant Owner And Operator Goals
Today we are going to talk about setting restaurant owner and operator goals so you can crush it in 2019!
“Make those who are near happy and those who are far will come.” – Chinese Proverb
Restaurant owners spend a lot of time focused on holiday marketing and wind up ignoring those already in the restaurant. Don’t ignore these customers!
Get The Most Out Of Your Restaurant Financials In 2019
How are you going to get the most out of your restaurant financials in 2019? I’m sharing three simple things to make more money.
“Don’t be afraid to give up the good to go for the great.” – John D. Rockefeller
If you are not happy with what you have now, you have to do something different or you will wind up on an endless merry-go-round.
Get The Most Out Of Your Restaurant Employees In 2019
This week I’m teaching you three steps to get the most out of your employees in 2019.
“Success usually comes to those who are too busy to be looking for it.” – Henry David Thoreau
Do you have a solid plan for reaching your goals or are you spending too much time looking for success? Which gets you where you want to be?
State Of The Restaurant Industry 2019
Today I am sharing my State of the State for the Restaurant Industry in 2018 along with my predictions for what will happen in 2019.
“Comparison is the thief of joy.” – Theodore Roosevelt
It’s easy to compare yourself to others. This leads to self doubt and unhappiness, which then leads to failure. It’s time to stop!
Restaurant Owner Book Report: The 4 Disciplines of Execution
It’s book week! I am sharing a book that goes to the core of the restaurant business: The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulling.
“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.” – Colin Powell
Having a successful restaurant is work – hard work at that. You always have to be striving to put out the best possible product.
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