“Whenever you find yourself on the side of the majority, it is time to pause and reflect.” -Mark Twain
Mark Twain was a wise & witty man! This week’s quote mixes a nugget of wisdom with just enough sass – I had to share with you.
How to Prevent Restaurant Employee Turnover
Restaurant employee turnover happens – that’s just a plain fact. Here are my Top 3 strategies for preventing it from happening so often!
“A satisfied customer is the best business strategy of all.” -Michael LeBoeuf
Your guests’ should never leave your restaurant just satisfied; their expectations should always be exceeded.
The Importance of Cleanliness In Your Restaurant
Today, I am sharing some important rules for keeping a very clean kitchen, which I believe have a huge impact on your restaurant’s success.
“The more clear you get, the more effective the people around you become!” -Ryan Gromfin
I think you’ve all heard me say that you can’t run a business by looking through the rear view mirror. This week’s quote is an add-on to that thought.
Restaurant Owners Book Report: The E Myth
This week I’m sharing one of the best business books I’ve ever read: The E-Myth by Michael Gerber. I promise this is one you won’t put down!
“Do not correct a fool, or he will hate you; correct a wise man, and he will appreciate you.” – Unknown
Do you ever feel like your speaking a foreign language to your employees? Today’s post talks about how to overcome the language barrier.
How to Setup Combo Meals in Your POS System
Want to make reporting combo meals easier and more accurate? Follow my quick 2 step process!
“Once you say you’re to settle for second, that’s what happens to you in life.” – John F. Kennedy
JFK always strived to be the best or do his best. This drive elevated him to the office of President. Do you have the same drive with your business?
How to Cost Options on Your Menus
There are two basic methods for costing out a recipe that has different options. We talk about each in today’s post.
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