“All organizations are perfectly designed to get the results they get.” – Arthur W. Jones
If you are seeing a 3% profit return, but really want a 10% profit return, then it’s time to hop off the carousel and take a look at your systems. Read more…
Three Lessons Restaurant Owners need from Chick Fil A
I love Chick-fil-A. Everything about them, honestly. And when it comes to restaurant operations, they are hands-down the best.
“The first rule of any technology used in a business is that automation applied to an efficient operation will magnify the efficiency. The second is that automation applied to an inefficient operation will magnify the inefficiency.” – Bill Gates
It’s crucial to make sure your operations are in tip-top shape before you start automation. Otherwise, you will create more inefficiency.
Restaurant Owner Book Report – What Got you Here Won’t Get you There
Last month’s book report was so popular, I’m reviewing another great book, “What Got You Here Won’t Get you There” by Marshall Goldsmith.
“When you’re in a hole, stop digging.” – Denis Healy
Are you familiar with the “law of holes”? It’s an adage by Denis Healy that means when you keep digging your hole deeper, it’s harder to get out.
Three Things About Good Ideas
Great ideas are born every day. But, ideas without execution are useless. That’s the subject of today’s blog: my three truths about ideas.
“A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.” – Winston Churchill
When faced with a challenge, are you a glass half full or glass half empty type of person? That’s what Winston Churchill refers to in today’s quote.
Restaurant Competitive Advantage Part 2
Last week we talked about the competitive advantage of In-N-Out (efficiency). This week, it’s Mighty Fine burgers. Can you guess their competitive advantage?
“Even if you are on the right track, you’ll get run over if you just sit there.” – Will Rogers
Even if you’re heading down the right path, you must continue moving forward to see progress. The moment you stop moving, the progress stops.
Restaurant Competitive Advantage Part 1
What’s your competitive advantage? The one thing that makes you unique, special, and successful. Today’s tip helps answer that question.
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