Video Blog

Restaurant Owner Book Report: The 4 Disciplines of Execution

It’s book week! I am sharing a book that goes to the core of the restaurant business: The Four Disciplines of Execution by Sean Covey, Chris McChesney, and Jim Hulling.

“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.” – Colin Powell

Having a successful restaurant is work – hard work at that. You always have to be striving to put out the best possible product.

How to Pick a Restaurant POS System

With so many POS systems how do you know which to pick? Today, I’m helping you decide which might be the right one for your restaurant.

“Whenever you find yourself on the side of the majority, it is time to pause and reflect.” -Mark Twain

Mark Twain was a wise & witty man! This week’s quote mixes a nugget of wisdom with just enough sass – I had to share with you.

How to Prevent Restaurant Employee Turnover

Restaurant employee turnover happens – that’s just a plain fact. Here are my Top 3 strategies for preventing it from happening so often!

“A satisfied customer is the best business strategy of all.” -Michael LeBoeuf

Your guests’ should never leave your restaurant just satisfied; their expectations should always be exceeded.

The Importance of Cleanliness In Your Restaurant

Today, I am sharing some important rules for keeping a very clean kitchen, which I believe have a huge impact on your restaurant’s success.

“The more clear you get, the more effective the people around you become!” -Ryan Gromfin

I think you’ve all heard me say that you can’t run a business by looking through the rear view mirror. This week’s quote is an add-on to that thought.