I am not a fan of digital checklists for restaurants. Today’s video explains why I still prefer paper checklists.

In today’s video, I teach restaurant owners, operators, and managers how to properly manage their restaurant checklists.

Do you know the difference between a restaurant checklist and prep sheet? That is the subject of today’s video.

Today’s video blog is the first in a four-part series on restaurant checklists and shows you how to create an effective checklist.

Today, we’re talking about what you are willing to do and willing to give up to get what you really want. It’s short but very sweet! Watch now.

It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.

Chick-fil-A opened its first restaurant in 1946; now they have over 2,300 stores. Not an overnight success story.

If you’ve stopped doing the thing(s) that made you successful, then you need to watch today’s video >

I know this is going to be controversial for some of you, but there are four reasons I don’t teach restaurant inventory to my clients. Learn why >

Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now >