How to Create an Effective Restaurant Checklist
Today’s video blog is the first in a four-part series on restaurant checklists and shows you how to create an effective checklist.
What Are You Willing to Do to Get What You Want?
Today, we’re talking about what you are willing to do and willing to give up to get what you really want. It’s short but very sweet! Watch now.
How to prioritize what matters the most for your restaurant’s success!
It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.
What will you be doing 20 years from now?
Chick-fil-A opened its first restaurant in 1946; now they have over 2,300 stores. Not an overnight success story.
What Were You Doing When Your Restaurant Was Doing Well?
If you’ve stopped doing the thing(s) that made you successful, then you need to watch today’s video >
Four Reasons I Don’t Teach Restaurant Inventory
I know this is going to be controversial for some of you, but there are four reasons I don’t teach restaurant inventory to my clients. Learn why >
What is Restaurant Prime Cost
Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now >
Three Most Important Things You Need to Know About Your Restaurant Labor Cost
In today’s video we’re talking about the three most important things you need to know about your restaurant labor cost. Watch now >
Six Most Important Things You Need to Know About Your Restaurant Food Cost
Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know about Food Cost. Learn more.
How to Roll out a New Restaurant Menu
Want to know how to make your next menu change rollout run smoothly? Watch today’s video for four game changing tips!
Follow For More: