It’s a promotion we are running to help all of you crazy restaurant owners set yourself up for success in 2021. We all know we can use that!

How your guests’ perceive your level of “cleanliness” becomes very important when safely reopening your restaurant during COVID. Watch today’s video to learn more.

You’re focused, head down, and trying to get work done. But, there has been a constant stream of folks in and out of your office. It’s been distraction after distraction from your employees. How are you supposed to get anything done and actually run your restaurant?

Today, I am sharing a proven method for eliminating the distractions and keeping what I like to call the “Time Sucking Vampires” at bay.

Restaurant owners spend a lot of time focused on holiday marketing and wind up ignoring those already in the restaurant. Don’t ignore these customers!

If you are not happy with what you have now, you have to do something different or you will wind up on an endless merry-go-round.

Do you have a solid plan for reaching your goals or are you spending too much time looking for success? Which gets you where you want to be?

It’s easy to compare yourself to others. This leads to self doubt and unhappiness, which then leads to failure. It’s time to stop!

Having a successful restaurant is work – hard work at that. You always have to be striving to put out the best possible product.

Mark Twain was a wise & witty man! This week’s quote mixes a nugget of wisdom with just enough sass – I had to share with you.

Your guests’ should never leave your restaurant just satisfied; their expectations should always be exceeded.