Should I Open a Ghost Kitchen?
Why should you consider opening a Ghost Kitchen right now? It’s simple: because your guests have become reliant on carry-out.
What is a Ghost Kitchen?
Ghost Kitchens are presenting an opportunity like we’ve never seen before. If you want to stake your claim in this new frontier, you’re going to have to act fast!
CASE STUDY: Restaurant Owner Opens 5 Restaurant Locations in Less Than 3 Years
5 store openings in under 3 years with plans to open 3 more in 2021! Want to know the secret to Agave & Rye’s success? Watch today’s video.
When Will Restaurants Return to Normal?
When will restaurants return to normal? My short answer is: they won’t. What I do see is a very different normal in the future that is full of possibilities!
Save Time & Money with a Properly Built Restaurant Order Guide
Are you constantly running to the grocery store because of bad ordering practices? Today’s video shares best practices for putting a restaurant order guide together.
The Restaurant Boss Make 2021 Kick A*S Giveaway
It’s a promotion we are running to help all of you crazy restaurant owners set yourself up for success in 2021. We all know we can use that!
Getting Along with Restaurant Co-Workers
Watch today’s video to learn my secret for minimizing employee conflicts in your restaurant.
How to Safely Reopen Your Restaurant During COVID
How your guests’ perceive your level of “cleanliness” becomes very important when safely reopening your restaurant during COVID. Watch today’s video to learn more.
Time Management Tips: Eliminating Distractions and Avoiding Time Sucking Vampires
You’re focused, head down, and trying to get work done. But, there has been a constant stream of folks in and out of your office. It’s been distraction after distraction from your employees. How are you supposed to get anything done and actually run your restaurant?
Today, I am sharing a proven method for eliminating the distractions and keeping what I like to call the “Time Sucking Vampires” at bay.
Time Management Tips: The Incredible Shrinking Calendar
I used to work 15-16 hour days, 7 days a week. I knew this wasn’t going to work for my family, especially as our family grew. I wanted to be able to get more done in less time, be able to go home earlier, and to take some time off to spend with my family. But there was always so much to do at the restaurant. Sound familiar? Watch this week’s video to see how I was able to shrink my calendar and get MORE work done!
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