Video Blog

The #1 Tool to Grow Your Restaurant Business

Having a mentor, whether business, personal or both – is crucial to exploding your business and giving you the life you want.

“Be thankful for problems. If they were less difficult, someone with less ability might have your job.” – Jim Lovell

If running a restaurant was easy, everyone would be doing it giving you more headaches. Be thankful it’s a hard as it is.

Quick Tip #26

Your food is amazing, so why doesn’t it show in the pictures you’re using? Fire up a healthy addiction to #foodporn

Should Labor & Utilities be Included in Restaurant Food Cost

Should you include utilities or labor in your restaurant’s plate cost? Absolutely not – these are just 2 examples of why it doesn’t work.

“The happiest people don’t have the best of everything. They make the best of everything they have.” – Anonymous

There’s a million reasons why the restaurant down the street is doing better than yours. Use that motivation to propel yourself forward.

Quick Tip #25

Stop calling it in every day. Be proud of what you’re doing so you can show up 100% every day. You and your staff deserve it.

Why Your Restaurant Staff Just Doesn’t Get It

If you feel like you are talking but nobody is listening, its because your staff is NOT on the same page as you. They are not as excited as you, often times they just don’t get it. The good news is, getting them on the same page with you is easier than you think.