Video Blog

Quick Tip #31

If you stop selling on social media and start connecting with your customers, the results will 10x.

When you worry about training employees TOO well, you lose the opportunity to do what you actually want in business and life.

Relying on P&L sheets ensures you’re always reacting to issues. Better leading indicators get you in front of problems. BACON can help!

Customer service isn’t something you train. It has to be the culture and mindset of your entire restaurant. There’s no grey area here.

There’s a simple breakdown and must-have tool if you want to track your cost of goods sold & direct operating expenses the rightway.

If you’re busy handling the daily grind in your restaurant, you never get to the important stuff to get you to the place you want to be

You may hate putting in the crappy work that has to be done today to make your restaurant great, but I promise, it will pay off.

Let’s make 2017 the best year ever…

How can you prevent being overbooked, becoming overwhelmed and over promising but under delivering? Your handy dandy calendar.

Ditch dysfunction in your restaurant by setting the bar high and developing (not managing) your employees.