It’s so easy right now to focus on decreasing expenses in your restaurant but after scouring the stats from large, prominent restaurant groups we now know that a 2% increase in revenue results in up to 10% decrease in expenses.
This millennial loves his job at McDonald’s and it shows.
Kathleen didn’t go to her restaurant for 4 MONTHS during Covid and sales went up! How was she able to be an absentee restaurant owner during one of the hardest periods for restaurants? She shares strategies inside…
Do you want to know how to explode sales and profits in your restaurant? This video shows you the easiest way to make that happen in your restaurant!
What do Don Draper, Austin Powers, Bradley Cooper, and Rambo have to do with the restaurant industry? Hint: it’s all fun and games!
When will restaurants return to normal? My short answer is: they won’t. What I do see is a very different normal in the future that is full of possibilities!
It’s a promotion we are running to help all of you crazy restaurant owners set yourself up for success in 2021. We all know we can use that!
How your guests’ perceive your level of “cleanliness” becomes very important when safely reopening your restaurant during COVID. Watch today’s video to learn more.
You’re focused, head down, and trying to get work done. But, there has been a constant stream of folks in and out of your office. It’s been distraction after distraction from your employees. How are you supposed to get anything done and actually run your restaurant?
Today, I am sharing a proven method for eliminating the distractions and keeping what I like to call the “Time Sucking Vampires” at bay.
Restaurant owners spend a lot of time focused on holiday marketing and wind up ignoring those already in the restaurant. Don’t ignore these customers!
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