Video Blog

Restaurant Fair Wage Service Fees: are they in your future?

Should restaurants add a living wage service fee to their checks or just raise prices? It’s a HOT topic that’s very controversial and extremely interesting.

Restaurant Owners Book Report: The Culture Code

Every restaurant owner and operator should read Daniel Coyle’s The Culture Code because it’s more important than ever to build a winning culture in your business.

State of the Restaurant Industry: EMERGENCY UPDATE

Now more than ever, we need to make changes to how we do business before more restaurants disappear.

Why I Hate Restaurant Franchises

There are many things you’ve heard me say over and over again, including, “I HATE franchising!” But I’ve never explained why…until today.

Restaurant Recipe Costing (the easy way!)

Recipe costing tools claim to make recipe costing easier for you. But do they really? Watch today’s video to find out why I don’t think they do and what you can do to make this task easier.

The RIGHT Systems, Processes, and Procedures Saved this Restaurant

Kathleen didn’t go to her restaurant for 4 MONTHS during Covid and sales went up! How was she able to be an absentee restaurant owner during one of the hardest periods for restaurants? She shares strategies inside…

What’s The Difference Between Accounting and KPI?

You would never use a screwdriver to hammer a nail. So why use the wrong tools to measure your restaurant’s financials?

How To Setup Your Restaurant Accounts Properly

Do you want to know how to explode sales and profits in your restaurant? This video shows you the easiest way to make that happen in your restaurant!

Restaurant Financials Are Complicated!

Restaurant financials are complicated. There’s no way to sugar coat it. But if you use the right tools to help solve the right problem, you will set yourself up for success.