Video Blog

Restaurants are too much work!

How do you lighten your workload when it gets too heavy? Here’s 1 quick tip that will make the difference between finding balance in your day or constantly pulling out your hair.

Restaurant Employees Don’t Get Paid Enough

There’s a common belief in restaurants that you don’t do more until you’re paid more. Folks, this is just not how it works!

The Restaurant Business Is(nt) Hard

What makes the restaurant business hard is doing the 100 easy things well every single day! Learn 1 thing you can do today to make your job easier.

How to Eliminate Hope & Pray from Your Marketing Strategy

Most restaurants HOPE their customers had a great time and PRAY they’ll remember to come back. Today’s Out of the Weeds guest, Matt Plapp, is on a mission to change that!

Escaping Restaurant Burnout: How this restaurant owner found success again

In today’s Out of the Weeds, Ryan talks shop with Will Cholewinski, owner of Chubbfather’s in Alabama. Warning: this video will inspire you to do more, do better, and start adding life to your days.

Restaurant Fair Wage Service Fees: The Restaurant Boss Response

Never one to shy away from controversy, today I’m sharing my opinion on whether restaurants should counter increasing food and labor costs with a service fee or by simply increasing prices.

Restaurant Fair Wage Service Fees: are they in your future?

Should restaurants add a living wage service fee to their checks or just raise prices? It’s a HOT topic that’s very controversial and extremely interesting.

Restaurant Owners Book Report: The Culture Code

Every restaurant owner and operator should read Daniel Coyle’s The Culture Code because it’s more important than ever to build a winning culture in your business.