Video Blog

The Restaurant Business Is(nt) Hard

What makes the restaurant business hard is doing the 100 easy things well every single day! Learn 1 thing you can do today to make your job easier.

How to Eliminate Hope & Pray from Your Marketing Strategy

Most restaurants HOPE their customers had a great time and PRAY they’ll remember to come back. Today’s Out of the Weeds guest, Matt Plapp, is on a mission to change that!

Escaping Restaurant Burnout: How this restaurant owner found success again

In today’s Out of the Weeds, Ryan talks shop with Will Cholewinski, owner of Chubbfather’s in Alabama. Warning: this video will inspire you to do more, do better, and start adding life to your days.

Restaurant Fair Wage Service Fees: The Restaurant Boss Response

Never one to shy away from controversy, today I’m sharing my opinion on whether restaurants should counter increasing food and labor costs with a service fee or by simply increasing prices.

Restaurant Fair Wage Service Fees: are they in your future?

Should restaurants add a living wage service fee to their checks or just raise prices? It’s a HOT topic that’s very controversial and extremely interesting.

Restaurant Owners Book Report: The Culture Code

Every restaurant owner and operator should read Daniel Coyle’s The Culture Code because it’s more important than ever to build a winning culture in your business.

State of the Restaurant Industry: EMERGENCY UPDATE

Now more than ever, we need to make changes to how we do business before more restaurants disappear.

Why I Hate Restaurant Franchises

There are many things you’ve heard me say over and over again, including, “I HATE franchising!” But I’ve never explained why…until today.

Restaurant Recipe Costing (the easy way!)

Recipe costing tools claim to make recipe costing easier for you. But do they really? Watch today’s video to find out why I don’t think they do and what you can do to make this task easier.

The RIGHT Systems, Processes, and Procedures Saved this Restaurant

Kathleen didn’t go to her restaurant for 4 MONTHS during Covid and sales went up! How was she able to be an absentee restaurant owner during one of the hardest periods for restaurants? She shares strategies inside…